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Home > Products >  Food Additives CAS 121-33-5 Vanillin Powder

Food Additives CAS 121-33-5 Vanillin Powder CAS NO.121-33-5

  • FOB Price: USD: 10.00-10.00 /Kilogram Get Latest Price
  • Min.Order: 1 Gram
  • Payment Terms: L/C,T/T,MoneyGram
  • Available Specifications:

    AAA(0.5-1)Kilogram

  • Product Details

Keywords

  • Food Additives CAS 121-33-5 Vanillin Powder
  • C8H8O3
  • 121-33-5

Quick Details

  • ProName: Food Additives CAS 121-33-5 Vanillin P...
  • CasNo: 121-33-5
  • Molecular Formula: C8H8O3
  • Appearance: white powder
  • Application: Daily Flavor, Tobacco Flavor, Indust...
  • DeliveryTime: 3-15 working days
  • PackAge: aluminium foil bag
  • Port: any port in China
  • ProductionCapacity: 500 Metric Ton/Day
  • Purity: 99%
  • Storage: dry and cool place
  • Transportation: shipping
  • LimitNum: 1 Gram

Superiority

Quick Details
CAS No.:
121-33-5
Other Names:
Vanillin
MF:
C8H8O3
EINECS No.:
204-465-2
FEMA No.:
3107
Place of Origin:
Hebei, China
Type:
Synthetic Flavour & Fragrance
Usage:
Daily Flavor, Tobacco Flavor, Industrial Flavor
Purity:
99%
Model Number:
121-33-5
Product Name:
Vanillin
Form:
Crystalline Powder
Color:
White to pale yellow
Assay:
99%
Melting point:
81-83 °C
Boiling point:
170 °C
Density:
1.06
Flash point:
147 °C
PH:
4.3
Shelf life:
2 Years

 

Details

Quick Details
CAS No.:
121-33-5
Other Names:
Vanillin
MF:
C8H8O3
EINECS No.:
204-465-2
FEMA No.:
3107
Place of Origin:
Hebei, China
Type:
Synthetic Flavour & Fragrance
Usage:
Daily Flavor, Tobacco Flavor, Industrial Flavor
Purity:
99%
 
Model Number:
121-33-5
Product Name:
Vanillin
Form:
Crystalline Powder
Color:
White to pale yellow
Assay:
99%
Melting point:
81-83 °C
Boiling point:
170 °C
Density:
1.06
Flash point:
147 °C
PH:
4.3
Shelf life:
2 Years

 

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