CAS NO.1414-45-5 CAS NO.1414-45-5

Quick Details

• ProName:Supply 1414-45-5 nisin
• CasNo:1414-45-5
• Appearance:Light brown powder
• Application:Food Garde
• DeliveryTime:1-5days
• PackAge:Aluminum foil bag/carton, etc., accord...
• Port:any port of China
• ProductionCapacity:10000 Kilogram/Week
• Purity:99%
• Storage:Store in dry,cool and ventilated plac...
• Transportation:Air or sea
• LimitNum:1 Kilogram
• Nisin content:≥ 2.5%
• Moisture content:≤ 3%
• PH of 10% aqueous solution:3.10-3.60
• Sodium Chloride:≥ 50%
• Coliform bacteria:≤ 30(MPN/100g)
• Molds and Yeasts:undetected
• Salmonella:undetected

Superiority

Sales:
1.24hours to reply your E-mail
2.Market information trend share with customers Suggestion for purchase decision

Reputation:
1.Implementing contract terms strictly
2.Timely solve any discrepancy or goods claims Take our responsibility for loss if it is our liability

warehouse:
Set up a warehouse in the United States, fast turnaround delivery

Others:
1.Assistant: sample working; help you solve the problem in China with others
2.Registration: professional team for registration in market
3.Technology: rich experienced producing expert to support

Nisin is produced by fermentation using the bacterium Lactococcus lactis.Commercially, it is obtained from the culturing of Lactoccus lactis on natural substrates, such as milk or dextrose, and is not chemically synthesized.

It is used in processed cheese, meats, beverages, etc. during production to extend shelf life by suppressing Gram-positive spoilage and pathogenic bacteria.