Factory Supply cspc vitamin c 50-81-7 l-ascorbic acid CAS NO.50-81-7
- FOB Price: USD: 1.00-10.00 /Metric Ton Get Latest Price
- Min.Order: 1 Kilogram
- Payment Terms: T/T,MoneyGram,Other
- Available Specifications:
A(1-100)Metric TonA(100-1000)Metric Ton
- Product Details
Keywords
- Ascorbic acid vitamin C /pharmaceutical grade,feed grade Vitamin C Ascorbic acid CAS 50-81-7
- CAS 50-81-7 l-ascorbic acid-2-phosphate
- 99% Vitamin C CAS 50-81-7 Food Grade VC Ascorbic Acid Powder
Quick Details
- ProName: Factory Supply cspc vitamin c 50-81-7 ...
- CasNo: 50-81-7
- Molecular Formula: 50-81-7
- Appearance: white powder
- Application: food feed medicial and cosmetic grad...
- DeliveryTime: 3-7working days
- PackAge: aluminium foil bag
- Port: any port of China
- ProductionCapacity: 1 Metric Ton/Day
- Purity: 99%
- Storage: dry and cool place
- Transportation: by sea , by air
- LimitNum: 1 Kilogram
Superiority
Details
1.Product Name: Ascorbic acid, Vitamin C
2.CAS NO: 50-81-7
3.Purity: 99%-100.5%
4.Appearance: White or almost White Crystalline Powder
Vitamin C is a colorless crystal, odourless, acidic taste. Soluble in water and ethanol. Stable in dry air , and its solution is not stable. As well as, vitamin C takes part in many metabolism procedures in the human body, helps decrease brittleness of blood capillaries and increase body resistance
Analysis contents |
Analysis standard BP2010 |
Analysis results |
Appearance |
White crystalline powder |
White crystalline powder |
Identification |
Positive |
Positive |
Clarity of solution |
Clear |
Clear |
Color of solution |
≤BY7 |
< BY7 |
Assay |
99.0-100.0% |
99.9% |
Loss on Drying |
≤0.4% |
0.03% |
Residue on ignition |
≤0.1% |
0.03% |
Sulphate Ash |
≤0.1% |
0.03% |
Specific rotation |
+20.5°~ +21.5° |
+20.96° |
PH(with 2% water solution) |
2.4-2.8 |
2.55 |
Melting range |
About 190°C |
191°C |
Organic volatile impurities |
Meets the requirements |
conform |
Related Substance
|
Impurity C ≤0.15% Impurity D ≤0.10% Any other Unspecific Impurities Impurity≤0.10% Total Impurity ≤0.2% |
Complies |
Vitamin C is widely used in many fields such as food , beverage, breeding and forage additives. Its main functions reflected in following 5 aspects:
1)Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
2)Prevent formation of nitrous amine from nitrous acid in meat products.
3)Improve dough quality and make baked food expand to its maximum.