Factory Selling Sucralose CAS 56038-13-2 CAS NO.56038-13-2 CAS NO.56038-13-2

FOB Price: USD: 1.00-10.00 /Metric Ton Get Latest Price
Min.Order: 1 Kilogram
Payment Terms: T/T,MoneyGram
Available Specifications:
AA(1-100)Metric Ton1/Metric Ton1USDAA(100-1000)Metric Ton10/Metric Ton100USD

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ProName: Factory Selling Sucralose CAS 56038-13...
CasNo: 56038-13-2
Molecular Formula: C12H19Cl3O8
Appearance: pure powder
Application: candy manufacture, baked goods, and ic...
DeliveryTime: 3-7working days
PackAge: regular packaging
Port: any port in China
ProductionCapacity: 1 Metric Ton/Day
Purity: 99%
Storage: dry and cool place
Transportation: by sea, by air
LimitNum: 1 Kilogram

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CAS No.:: 56038-13-2

Other Names:: Sucralose

MF:: C12H19Cl3O8

EINECS No.:: 259-952-2

Place of Origin:: Hebei China

Type:: Sweeteners

Grade Standard:: Feed Grade

Brand Name:: Bosang

Model Number:: BOSANG

Purity:: 99%

PRODUCT NAME:: Bulk Sucralose Manufacture

APPEARANCE:: White Powder

RAW MATERIAL:: Sucralose

Molecular Weight:: 397.63

Melting point:: 115-1018°C

Boiling Point:: 104-107 C

Density:: 1.375 g/cm

SHELF LIFE:: 24 months

USAGE:: candy manufacture, baked goods, and ice cream

Details

Supply Ability

Supply Ability:: 5000 Kilogram/Kilograms per Month

Packaging & Delivery

Packaging Details: Aluminum bag for sample. 1kg, 5kg, 10kg aluminum foil vacuum bag; or 20kg,25kg Fiber Drum or as to inquiry

Port: Tianjin,Shanghai,Shenzhen or any other China main port

Lead Time :

Quantity(Kilograms)	1 - 10	11 - 50	51 - 100	>100
Est. Time(days)	3	5	7	To be negotiated

CAS No.56038-13-2 Healthy Food Grade 99% Sucralose Powder

Description of 99% Sucralose Powder

Sucralose is a zero-calorie sugar substitute artificial sweetener. In the European Union, it is also known under the E number (additive code) E955. Sucralose is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame. Unlike aspartame, it is stable under heat and over a broad range of pH conditions and can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low calorie sweeteners in terms of taste, stability, and safety.

Certification of Anaysis of 99% Sucralose Powder:

Test Item	Standard	Result
Assay (on an anhydrous basis)	98.0~102.0%	99.50%
Specific rotation [α]D20°	+84.0~+87.5°	+86.2°
Heavy metal (as Pb)	≤10 mg/kg	<10 mg/kg
Lead	≤1 mg/kg	<0.1 mg/kg
Arsenic (as As)	≤3 mg/kg	<0.1 mg/kg
Other chlorinated disaccharides	≤0.5%	Pass
( related substances)	≤0.5%	Pass
Chlorinated monosaccharides	≤0.1%	Pass
(Hydrolysis products)	≤0.1%	Pass
Triphenylphosphine oxide	≤150 mg/kg	Negative
Methanol	≤0.1%	<0.1%
Sulfated ash	≤0.7%	0.09%
Residue on ignition	≤0.7%	0.09%
Water	≤2.0%	0.15%
pH(10% solution)	5~8	6.6
Total plate count	≤250 cfu/g	<10 cfu/g
Yeast & mold	≤50 cfu/g	<10 cfu/g
Coliforms	≤3.0 MPN/g	<0.3 MPN/g
S. aureus	Negative	Negative/25g
Salmonella	Negative	Negative/25g
Conclusion	The test results comply with FCC, JECFA, NF35, EC(E)955 standard.

Factory Selling Sucralose CAS 56038-13-2 CAS NO.56038-13-2 CAS NO.56038-13-2

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Description of 99% Sucralose Powder

Certification of Anaysis of 99% Sucralose Powder:

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